Delicious aromatic trout baked in the oven with delicate notes of lemon and orange will not leave anyone indifferent.
Cooking time 30 minutes
Trout steak 2 pcs
Lemon 1 pc
Orange 1 piece
French mustard with grains 3 tbsp l.
Olive oil 3 tbsp l.
Salt to taste
Salt the trout steaks and leave for a couple of minutes.
Put the mustard in a bowl, add juice with half a lemon and an orange.
Stir the marinade until smooth.
Add olive oil to a bowl.
Put the steaks in a tight bag and add the marinade.
Leave the trout to marinate for 15-20 minutes.
Place the trout steaks in a foil-lined baking dish.
Cook trout in a preheated oven for 10-12 minutes at 180 degrees C.
Our delicious and tender oven baked trout is ready. Put the fish on a platter and serve.