Rinse and dry chicken wings.
For the marinade, pour the soy sauce into a bowl, add olive oil, 2 tbsp. tablespoons of grated fresh ginger and finely chopped garlic.
Put the wings in the marinade and refrigerate for 2-3 hours. Turning over 2-3 times.
Put the wings on a baking sheet and bake in the oven for 20 minutes at 200 degrees C.
Cool the finished wings a little.
The wings are ready in the oven. Put on a platter with lettuce and serve.