Tender chicken breast covered with tomatoes and cheese. The meat turns out to be unusually juicy and delicate in taste.
Cooking time 25 minutes
Chicken fillet 1 pc
Potatoes 1 pc
Cherry tomatoes 3-5 pcs
Hard cheese 30 g
Ham 30 g
Mayonnaise 1 tbsp l.
Olive oil 1 tbsp l.
Vegetables for decoration
Lettuce leaves for decoration
Chicken fillet is good to beat off and salt.
Place on a baking sheet and brush with olive oil.
Grate potatoes and mix with mayonnaise.
Place the potatoes and tomato halves on top.
Top with straws on top of chopped ham.
Sprinkle everything with grated cheese. Bake in an oven preheated to 180 degrees C for 15 minutes.
Put on a platter with vegetables and lettuce.