Aromatic pumpkin puree with cinnamon and honey will conquer all pumpkin lovers with its taste.
Cooking time 35 minutes
Pumpkin 300 g
Honey 2 tbsp l.
Walnuts (crushed) 1 tbsp. l.
Ground cinnamon 1-2 pinches.
Peel and cut the pumpkin into pieces.
Place the pumpkin pieces in a saucepan and pour in half a glass of water.
Simmer over low heat, covered for 15-20 minutes. Evaporate the water completely from the finished pumpkin, just remove the lid for a few minutes at the end of cooking.
Add honey to the pumpkin.
Punch boiled pumpkin with honey with a blender.
Transfer to small bowls.
Add cinnamon, some chopped walnuts and honey.
Pumpkin puree with cinnamon and honey is ready. It turns out a very tasty and lean dessert. Can be served at the table.