The name of these cutlets speaks for itself. Such delicious and original cutlets are not a shame to serve on the festive table, and on a normal day they will cheer up.
Cooking time 40 minutes
Pork pulp 200 g
Veal 150 g
Onion 1 pc
Loaf slice 1 pc
Eggs 1 pc
Parsley (greens) 3-5 branches.
Ketchup 2-3 tbsp l.
Cheese 50 g
Potatoes for garnish 2-3 pcs
Vegetable oil for frying
Salt to taste
Pepper to taste
Cut the meat into pieces, peel the onion.
Grind the meat with onions in a blender or meat grinder.
Soak a slice of loaf in a beaten egg.
Add an egg with bread, finely chopped herbs, salt and pepper to a bowl of minced meat. Mix the minced meat well.
Fry in a little oil on both sides.
Put on a baking sheet.
Grease the top of each cutlet with ketchup and sprinkle with grated cheese. Put in an oven preheated to 200 degrees C for 5-7 minutes.
For a side dish, peel the potatoes, cut into slices, fry in vegetable oil, until golden brown.
Place on a napkin to remove excess oil.
Put cutlets with potatoes on a dish. Serve with a light vegetable salad.