These beautiful scrambled eggs for breakfast are a great start to the day. Just 10 minutes and delicious fragrant scrambled eggs with toasted bread are ready.
Cooking time 10 minutes
Eggs 2 pcs
White crunchy bread 2 pcs
Vegetable oil 2 tbsp. l.
Green onion (feather) to taste
Salt to taste
Dill (greens) to taste
Take two slices of bread per serving.
Heat butter in a frying pan and add bread.
Fry a little and turn over.
Sprinkle immediately with finely chopped herbs.
Break one egg on top per slice of bread. Salt.
Cook covered for 1 minute. Put on a dish, garnish with herbs and serve.
Delicious scrambled eggs with croutons and herbs for breakfast are ready.