Festive, layered salad with chicken and pineapple "Snowfall" is a real find for the New Year's table.
Cooking time 40 minutes
Chicken fillet 300 g
Canned pineapple 200 g
Cheese 100 g
Potatoes 2-3 pcs
Mayonnaise 3-4 tbsp l.
Walnuts 1 tbsp l.
Boil the chicken fillet until cooked for 20 minutes over medium heat, boil the potatoes, cool and peel.
Grate the potatoes and place in a serving ring on a platter. Lubricate with mayonnaise.
Layer half of the finely chopped chicken and season with salt. Lubricate with mayonnaise.
Arrange the sliced pineapples in cubes.
Put the second part of the chicken fillet on the pineapple layer. Lubricate with mayonnaise.
Lay out a layer of grated cheese. Put in the refrigerator for 1 hour.
Remove the serving ring and sprinkle with chopped walnuts, garnish with a sprig of parsley.
"Snowfall" salad with chicken and pineapples is ready. Can be served with a festive table.
Bon appetit! Happy New Year!