Chop the herbs finely.
Cut thin slices from a loaf of bread.
Cut the turkey fillet into 2 pieces. Heat the slices in the microwave and spread with butter, wrap the chopped herbs and the turkey fillet grated with salt and pepper in them.
Dip each roll in an egg.
Fry on all sides over medium heat.
At this time, boil the rice.
Cut the pear into cubes and fry in butter.
Add cooked rice, raisins and cream and simmer over low heat until thickened.
Cut the rolls in half obliquely and place on top of the garnish.