Do you want to cook something fast, simple and tasty? Then this recipe for delicious breaded chicken breasts is what you need.
Cooking time 30 minutes
Chicken breast 1 kg
Breadcrumbs 1, 5 stack.
Dried basil 1 tbsp l.
Salt 1 tsp
Ground black pepper (for batter) 1/2 tsp.
Mayonnaise (for batter) 3 tbsp. l.
Wheat flour of the highest grade 1/2 stack.
Eggs (for batter) 5 pcs
Cut the breasts into "fingers" and beat slightly. In a bowl, combine the rusks, basil, salt and pepper. In a separate bowl, make batter. Dip each piece of chicken into the egg mixture.
Then in breadcrumbs and place in a preheated pan.
Fry in hot oil on both sides until crisp.
Place the chicken on a paper towel to remove excess fat. Transfer to a plate, garnish with herbs and vegetables, serve hot.