Oven baked chicken and potatoes are always a win-win. And if they are under juicy tomatoes and cheese, it tastes three times better.
Cooking time 1 hour 20 minutes
Potatoes 5-6 pcs
Chicken fillet 200 g
Baltic cheese 100 g
Tomatoes 2 pcs
Sour cream 10% fat. 3 tbsp. l.
Zira 1 pinch.
Salt to taste
Peel the potatoes. Cut the potatoes into slices and put them in a greased dish with vegetable oil. Salt a little.
Wash and dry the chicken well.
Cut the chicken into slices and beat well.
Put a layer of chicken meat on a layer of potatoes and salt a little, add cumin.
Add finely chopped dill.
Add chopped tomatoes in circles.
Add a layer of grated cheese on top.
Mix sour cream with water and pour over a casserole dish.
Bake in the oven for 1 hour at 180 degrees C.
Remove the prepared casserole from the oven.
The chicken casserole is ready. Sprinkle with finely chopped herbs, garnish with lettuce leaves and serve.