This simple way of cooking aromatic pork up your sleeve will help you out when you don't have time to fuss in the kitchen for a long time, but you urgently need to feed your guests.
Cooking time 1 hour 10 minutes
Pork (neck 400-500g) 1 piece
Bulgarian pepper 2-3 pieces
Ground black pepper
Garlic clove 2-3 pcs
Dried garlic ¼ tsp
Greens (for decoration)
Rinse and dry the meat well.
Rub with salt, pepper and dry garlic. Leave on for 20-30 minutes.
Rinse the peppers and remove the seeds. Cut into slices.
Put meat, peppers and peeled garlic cloves in a baking bag.
Tie and cook in the oven at 200 degrees C for 50-70 minutes.
Cool the finished meat a little and cut into portions.
Place on a platter with pepper slices and garnish with parsley sprigs.