Corn polenta with vegetables

Corn polenta with vegetables will pleasantly surprise you with its taste and diversify the menu in Post.

Cooking time 30 minutes


Green beans 100 g

Canned corn 50 g

Corn grits 50 g

Onion 1 pc

Carrot 1 pc

Celery (stem) 1 pc

Bell pepper 1 pc

Vegetable oil

Bay leaf 1 piece


Salt to taste


Fry green beans in a pan with vegetable oil, add a little water and simmer for 3-4 minutes until soft.

Chop the onion finely, chop the carrots into strips, chop the celery and bell peppers not coarsely. Add corn to the vegetables.

Add a mixture of vegetables to a pan with beans and fry for 2-3 minutes.

Boil water in a saucepan.

Pour in corn grits, add salt, 2 tbsp. tablespoons of vegetable oil and bay leaf.

Stir well and cook until tender.

Spoon the slightly cooled corn porridge on a dish, flat cakes on top of the vegetables. Sprinkle with finely chopped dill.

Corn polenta with vegetables is ready. Can be served at the table.

Bon appetit!