Fried chanterelles with pasta

Fried chanterelles with pasta, this simple and aromatic dish will not leave anyone indifferent.

Cooking time 35 minutes


Leek 1 pc

Chanterelles 300 g

A clove of garlic 1 pc

Pasta 150 g

Butter 2 tbsp l.

Vegetable oil 2 tbsp. l.

Dill (greens) 2-3 branches.

Salt to taste


Peel the leek and garlic and chop finely.

Fry in vegetable oil.

Rinse and dry the mushrooms.

Chop not coarsely and add to the pan. Fry for 3-5 minutes. Add some water and simmer for another 10-15 minutes.

Boil the pasta in salted water until tender and rinse well.

Add pasta to mushrooms and stir.

Add oil, salt and pepper. Cook for another 2-3 minutes. Place on plates and sprinkle with finely chopped dill.

Bon appetit!