Fried chanterelles with pasta, this simple and aromatic dish will not leave anyone indifferent.
Cooking time 35 minutes
Leek 1 pc
Chanterelles 300 g
A clove of garlic 1 pc
Pasta 150 g
Butter 2 tbsp l.
Vegetable oil 2 tbsp. l.
Dill (greens) 2-3 branches.
Salt to taste
Peel the leek and garlic and chop finely.
Fry in vegetable oil.
Rinse and dry the mushrooms.
Chop not coarsely and add to the pan. Fry for 3-5 minutes. Add some water and simmer for another 10-15 minutes.
Boil the pasta in salted water until tender and rinse well.
Add pasta to mushrooms and stir.
Add oil, salt and pepper. Cook for another 2-3 minutes. Place on plates and sprinkle with finely chopped dill.