Chicken pieces on the bone 3 pcs
Onion 1 pc
Bell pepper 1 pc
Dried green onions 1 tsp.
Mayonnaise 2 tbsp l.
Vegetable oil 1 tbsp. l.
Salt to taste
Pepper to taste
Rinse and dry chicken pieces.
In a bowl, fold the chicken pieces, coarsely chopped pepper and chopped onion in half rings.
Add spices, salt, vegetable oil and mayonnaise. Mix well and leave for 1 hour.
Place chicken, onion and pepper slices on foil pieces.
Wrap each bundle tightly. Heat the coals and place on the wire rack. Cook for 15-20 minutes.
Then turn over and cook the same amount on the other side.
Put on a platter and serve with herbs and vegetables.