Baked salmon with a delicious bell pepper sauce, an excellent dish for a quiet family evening.
Cooking time 40 minutes
Salmon steak 3 pcs
Bell pepper 1 pc
Vegetable oil 3 tbsp. l.
Carrot 1 pc
Dill (greens) 1 bunch
Ready-made mustard 1/2 tsp
Garlic clove 2 pcs
Salt to taste
Pepper to taste
Rinse and cut bell pepper. Remove seeds.
Put on a baking sheet, grease with vegetable oil and bake in the oven at 200 degrees C for 10-12 minutes.
Rinse and dry the fish.
Put chopped carrots in a fireproof dish. Drizzle with oil, salt and pepper.
Put the fish on top, season with salt and pepper. Add some oil on top.
Place in the oven for 20-25 minutes at 200 degrees C.
Put peeled bell peppers, finely chopped herbs and garlic in a blender bowl. Add 1 tablespoon of vegetable oil and mustard.
Beat well. Salt.
Put fish steaks and carrots on a dish.
The baked salmon is ready. Drizzle with sauce and serve.