Classic vinaigrette with canned green peas and sauerkraut.
Cooking time 30 minutes
Sauerkraut 150 g
Canned green peas 100 g
Pickled cucumbers 2 pcs
Potatoes 2 pcs
Carrots 2 pcs
Beet 1 pc
Vegetable oil 2-3 tbsp. l.
Salt to taste
Boil beets and carrots until tender, cool and peel.
Boil potatoes in their skins, cool and peel.
Dice the beets, carrots, potatoes and pickles into a bowl.
Add canned green peas and sauerkraut.
Stir, salt to taste. Season with vegetable oil.
Our classic vinaigrette is ready. Put in a salad bowl and serve.