Potato pancakes are a simple and tasty potato dish.
Cooking time 20 minutes
Potatoes 3 pcs
Wheat flour of the highest grade 2 tbsp. l.
Vegetable oil 2-3 tbsp. l.
Dill (greens) 2-3 branches.
Salt to taste
Peel and grate potatoes.
In a bowl, combine the grated potatoes, flour, salt and finely chopped dill.
Blind the pancakes and fry in a hot skillet with vegetable oil.
Fry on both sides until golden brown.
Our potato pancakes are ready. Put on a platter and serve with fresh vegetable salad.