Coho salmon baked with vegetables

Coho salmon baked with vegetables, an incredibly tasty dish worthy of a king's table. And it's very simple to cook.

Cooking time 50 minutes


Red fish steak (coho salmon) 2 pcs

Carrot 1 pc

Onion 1 pc

Green peas (frozen) 3 tbsp. l.

Corn (frozen) 2 tbsp l.

Bell pepper 1 pc

Olive oil 2 tbsp l.

Salt to taste

Pepper to taste


Defrost fish, rinse and dry.

Put on a piece of foil. Season with salt and pepper.

Add sliced ​​carrots, thawed peas and corn to the fish.

Add sliced ​​bell pepper and chopped onion rings. Salt a little on top. Drizzle with olive oil.

Transfer to a mold or a baking sheet. Cover with foil on top and bake in an oven preheated to 200 degrees C for 30 minutes.

Coho salmon baked with vegetables is ready. Put the vegetables on a dish, and put the fish steaks on top. Serve to the table.

Bon appetit!