Meat with pumpkin and green peas

This recipe will help you prepare delicious pumpkin and green peas meat that will appeal to even the most fastidious gourmets.

Cooking time 40 minutes


Pork pulp 300 g

Peeled pumpkin 200 g

Green peas (frozen) 100 g

Onion 1 pc

Vegetable oil 3 tbsp. l.

Ground red pepper 1 pinch.

Dill (greens)

Salt to taste


Dice the meat, chop the onion. Fry meat and onions in vegetable oil for 5-7 minutes. Add ¼ glass of water and simmer covered over medium heat for 10-12 minutes.

Add diced pumpkin and peas. Season with salt and pepper. Mix well. Cook until the pumpkin is soft for 3-5 minutes.

Put on a dish and sleep with finely chopped dill.

Bon appetit!