Pasta with chicken

Chicken pasta is a great choice when you have very little time to feed the whole family or unexpected guests.

Cooking time 30 minutes


Chicken fillet 200 g

Pasta 200 g

Onion 1 pc

Carrot 1 pc

Bell pepper 1/2 pc

Garlic clove 1-2 pcs

Vegetable oil 2-3 tbsp. l.

Salt to taste


Rinse and dry the chicken fillet, peel the vegetables.

Heat vegetable oil in a frying pan and fry finely chopped onion and garlic.

Add finely chopped chicken fillet and cook for 3-4 minutes.

Add diced carrots and peppers. Cook for 10-15 minutes over low heat, stirring occasionally.

Boil pasta in salted water until cooked and put on a sieve.

Add the pasta to the chicken and vegetables pan, stir and season with salt to taste.

Chicken pasta is ready. Arrange on plates and serve, garnish with finely chopped parsley.

Bon appetit!