Chicken pasta is a great choice when you have very little time to feed the whole family or unexpected guests.
Cooking time 30 minutes
Chicken fillet 200 g
Pasta 200 g
Onion 1 pc
Carrot 1 pc
Bell pepper 1/2 pc
Garlic clove 1-2 pcs
Vegetable oil 2-3 tbsp. l.
Salt to taste
Rinse and dry the chicken fillet, peel the vegetables.
Heat vegetable oil in a frying pan and fry finely chopped onion and garlic.
Add finely chopped chicken fillet and cook for 3-4 minutes.
Add diced carrots and peppers. Cook for 10-15 minutes over low heat, stirring occasionally.
Boil pasta in salted water until cooked and put on a sieve.
Add the pasta to the chicken and vegetables pan, stir and season with salt to taste.
Chicken pasta is ready. Arrange on plates and serve, garnish with finely chopped parsley.