Baked mushrooms with vegetables

Baked mushrooms with vegetables, this is a great appetizer for your table.

Cooking time 30 minutes

Ingredients

Champignons 7 pcs

Onion 1 pc

Carrot 1 pc

Vegetable oil 2 tbsp. l.

Parsley (greens) to taste

Pepper mix to taste

Salt to taste

Preparation

Rinse the mushrooms and clean the caps.

Finely chop the legs.

In a frying pan, fry finely chopped onions, grated carrots and chopped legs.

Stir, salt and stuff the caps.

Season with pepper mixture on top and drizzle with vegetable oil.

Bake in the oven at 180 degrees C for 10-12 minutes.

Baked mushrooms with vegetables are ready. Put on a platter with herbs and serve.

Bon appetit!