Cabbage patties with a golden crust, a delicious and simple dish that can be prepared in the Fast.
Cooking time 20 minutes
White cabbage 300 g
Onion 1 pc
Boiling water 100 ml
Vegetable oil 4-5 tbsp. l.
Semolina 3 tbsp. l.
Breadcrumbs 3 tbsp l.
Salt to taste
Pour semolina into a bowl.
Pour boiling water over and leave for 10 minutes.
Chop the cabbage into a bowl and mash it well with your hands.
Add finely chopped onion.
Add steamed semolina and salt.
Mix the mixture well.
Form cabbage patties and place on a plate.
Roll in breadcrumbs.
Fry in a pan with vegetable oil on both sides for 3-5 minutes over medium heat.
Place on paper towels to get rid of excess oil.
Cabbage cutlets are ready. Serve with herbs and vegetables.