Puff salad "Mushroom Polyana" attracts the eyes of guests and itself already creates a festive atmosphere on your New Year's table.
Cooking time 30 minutes
Chicken fillet 200 g
Marinated champignons 200 g
Cheese 100 g
Potatoes 2-3 pcs
Carrots 2 pcs
Pickled cucumbers 2 pcs
Mayonnaise 5-6 tbsp l.
Parsley (greens) 1 bunch
Green onion (feather) 1 bunch
Salt to taste
Place the marinated mushrooms, caps down, in a suitable bowl, saucepan or dish.
Layer in a layer of finely chopped parsley and green onions.
Add a layer of grated boiled potatoes. Lubricate with mayonnaise.
Layer in a layer of finely chopped pickled cucumbers.
Add a layer of grated boiled carrots. Lubricate with mayonnaise.
Put a layer of finely chopped boiled chicken fillet. Lubricate with mayonnaise.
Put the grated cheese in the last layer. Put the salad in the refrigerator for a couple of hours.
Turn the salad dish onto a platter and carefully remove. Do not remove quickly, it may be worth waiting a little and the salad will slip out of the mold by itself.
Mushroom Glade salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!