Delicious squid and pea salad that can be prepared in just 30 minutes. Delicate squid, canned peas and eggs.
Cooking time 30 minutes
Ingredients
Squid 300 g
Canned green peas 150 g
Eggs 3 pcs
Green onions 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Preparation
Defrost 300 grams of squid.
Add 1/4 teaspoon of salt to boiling water, lower the squid and cook until the carcass is white for 1-2 minutes.
Remove the squid with a slotted spoon and cool.
Boil three eggs, cool and peel.
Dice the eggs in a bowl, add the squid, cut into strips.
Add 150 grams of canned green peas and one bunch of chopped green onions.
Season the salad with 2 tablespoons of mayonnaise.
Stir and salt to taste.
Salad with squid and peas is ready. Put the salad in portioned salad bowls and serve.
Bon appetit!
